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At the chefs table is the most sophisticated study of classification and action in a field of cultural production to date i know of no other work that operates at this level of ambition and conceptual innovationget this from a library at the chefs table culinary creativity in elite restaurants vanina leschziner this work is about the creative work of chefs at top restaurants in new york and san francisco based on interviews with chefs and observation in restaurant kitchens the book explores the question this book is about the creative work of chefs at elite restaurants in new york city and san francisco based on interviews with chefs and observation of their work in restaurant kitchens the book examines how and why chefs make choices about the dishes they put on their menus and how they develop a culinary style to answer the questions the book analyzes chefs career paths culinary if you have the appropriate software installed you can download article citation data to the citation manager of your choice simply select your manager software from the list below and click on downloadrequest pdf on researchgate | on jan 1 2015 vanina leschziner and others published at the chefs table culinary creativity in elite restaurants

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