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the-cauliflower

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BOOK SUMMARY :

43 cauliflower recipes we want to eat all the time shave the cauliflower for this salad recipe within an hour of serving so that it wont have time to discolor and make quick work of that cauliflower is one of several vegetables in the species brassica oleracea in the genus brassica which is in the family brassicaceaeit is an annual plant that reproduces by seed typically only the head is eaten the edible white flesh sometimes called curd with a similar appearance to cheese curd the cauliflower head is composed of a white inflorescence meristemdivide the cauliflower into 4 equal portions placing one portion in each bowl top with equal amounts of the ricotta then spoon the salsa verde on top serve warmtrim the cauliflower florets cutting away as much stem as possible in 3 batches break up the florets into a food processor and pulse until the mixture resembles couscousbreak the cauliflower into florets and pulse in a food processor until fine steam in a steamer basket and drain well i like to put it on a towel to get all the moisture out

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