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Excitotoxins the taste that kills russell l blaylock tom weiner on amazoncom free shipping on qualifying offers ex ci to tox in a substance added to foods and beverages that literally stimulates neurons to deathdr russell blaylock a retired neurosurgeon and author of the book excitotoxins the taste that kills httpamznto908spn gives a talk on compounds carussell l blaylock md has written excitotoxins the taste that kills 1 in which he explains that certain amino acids when overly abundant in the brain can cause neurons to die many biochemicals can act as neurotransmitters in the brainsome excite our neurons others calm themin his book excitotoxins the taste that kills dr russell l blaylock provides an extensive review of the literature supporting his hypothesis that these excitatory amino acids can promote death of neurons in the brain and spinal cord drexcitotoxins book read 41 reviews from the worlds largest community for readers exctotoxin a substance added to foods and beverages that literal

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