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How To Cook An Octopus PDF, ePub eBook

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BOOK SUMMARY :

To cook octopus start by cutting the tentacles off of the body using a sharp knife then cut the head off of the middle piece of the octopus and discard the middle piece next bring a large pot of water vegetables and herbs to a boil and add the tentacles and headoctopus polipo or polpo in italian is delightful when it is cooked properly tender and buttery soft and it is wonderful in summer seafood salads such as this octopus and potato salad insalate di polpo e patate but it can be devilish to cook going from tender to rubbery and back as it sits in the pothttpwwwyoutubecomusercookwitht how to cook octopus more specifically how to cook tender octopus here is my octopus recipe octopus has a delicate the big debate on how to tenderise an octopus how to cook an octopus without it being tough for every nation there is a method they swear by to keep the octopus tender the italians keep their octopus tender with a wine cork in the pot the spanish dip the octopus in boiling water three times before submergingnote once you have your cooked tender octopus you need to let it rest and come to room temperature and you can even refrigerate it for up to 24 hours before grilling as well for me the smoky flavor of a charcoal or wood grill is what gives grilled octopus its unique flavor but you can use a

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