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BOOK SUMMARY :

Review the allergy catering manual like many families where one or more people have coeliac disease we only eat out at a place where coeliac daughter can safely eatand ideally at a place where she can have a choice when we have had to eat out when travelling for example for years her only option has typically been a baked potato were listening tell us what you think something didnt work report bugs here all feedback is valuable please share your general feedback member of emeralds library advisory networkthe allergy catering manual is the ideal primer for any caterer who is serious about tapping into the ever increasing and discerning free from market notes michelle berriedale johnson has been a caterer food manufacturer and now edits and runs the foodsmattercom website for people with food sensitivities the most cited papers from this title published in the last 3 years statistics are updated weekly using participating publisher data sourced exclusively from crossrefthe allergy catering manual in this fully revised and updated book leading free from expert and freefrom eating out awards director michelle berriedale johnson outlines everything caterers chefs restaurateurs and other food service providers need to know to boost their food offering to diners on any restricted diet

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