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BOOK SUMMARY :

The cocoa bean or simply cocoa k o k o which is also called the cacao bean or cacao k k a is the dried and fully fermented seed of theobroma cacao from which cocoa solids a mixture of nonfat substances and cocoa butter the fat can be extracted cocoa beans are the basis of chocolate and mesoamerican foods including tejate a pre hispanic drink that also in ghana the cocoa industry began in the late 19th century and in cte divoire it began in the early 20th century ghana became the largest cocoa producer in the world in 1910 by 1980 cte divoire overtook ghana as the biggest producer in both countries the majority of farms are small and family ownedour raw organic dark chocolate wafers cocoa tropical agriculture series 4 ed john wiley and sons isbn 0 632 06398 x 15 olivia abenyega and james gockowski 2003 labor practices in the cocoa sector of ghana with a special focus on the role of children international institute of tropical agriculture pp 1011 isbn 978 131 218 1download cocoa tropical agriculturepdf read online higher prices for cocoa have led to much new knowledge about the plant and g a r wood ba cantab d t atrinidad had over 30 years experience of cocoa growing as a tropical agricultural adviser and as a cocoa consultantdiscovery learning about cocoa an inspirational guide for training facilitators compiled and edited by janny g m vos barbara j ritchie and julie flood

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