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BOOK SUMMARY :

Neurogastronomy how the brain creates flavor and why it matters gordon shepherd on amazoncom free shipping on qualifying offers leading neuroscientist gordon m shepherd embarks on a paradigm shifting trip through the human brain flavor systemneurogastronomy is a personal yet magisterial account of the new brain based approach to flavor perception gordon m shepherds panoramic view of science culture and behavior is that of a true pioneer of the chemical senses avery gilbert author of what the nose knows the science of scent in everyday life cookingget this from a library neurogastronomy how the brain creates flavor and why it matters gordon m shepherd leading neuroscientist gordon m shepherd embarks on a paradigm shifting trip through the human brain flavor system laying the foundations for a new scientific field neurogastronomyleading neuroscientist gordon m shepherd embarks on a paradigm shifting trip through the human brain flavor system laying the foundations for a new scientific field neurogastronomy challenging the belief that the sense of smell diminished during human evolution shepherd argues that this sense how does your brain sense flavor neuroscientist gordon shepherd delves into this question in neurogastronomy he skillfully considers how not just smell and taste but also the other senses work together to make a brain flavor system moving beyond the anatomical shepherd looks at the ways in which the brain flavor system impacts diverse aspects of

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